Sambar as, “a fairly thick spicy extract of thuvar dhal soured with tamarind, frequently containing soft vegetables like brinjal, drumstick, gourd and lady’s finger.” Sambar can be consumed along with idli, dosa or rice.
Sambar as, “a fairly thick spicy extract of thuvar dhal soured with tamarind, frequently containing soft vegetables like brinjal, drumstick, gourd and lady’s finger.” Sambar can be consumed along with idli, dosa or rice.
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