The seeds are usually about 1 or 2 mm in diameter. They are important herbs in many regional foods. Black mustard seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty rather than fiery.
About this product information Kiranashop The seeds are usually about 1 or 2 mm in diameter. They are important herbs in many regional foods. Black mustard seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty rather than…
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